FATTY ACIDS -  processed via non-GMO enzyme technology, salt free 

Partially Hydrolyzed Fatty Acids
Coconut Oil, Palm Kernel Oil, Olive Oil, Safflower Oil, Sesame Oil
Mixtures of fatty acids, di and monoglycerides and triglyceride

Hydrolyzed Fatty Acids
Coconut Oil, Palm Kernel Oil, Olive Oil, Safflower Oil, Sesame Oil

Distilled Selected Fatty Acids

Coconut Oil, Palm Kernel Oil, Olive Oil, Safflower Oil, Sesame Oil 
(lauric, myristic, stearic and palmitic acids)

  GLYCERIN

  BIOEMULSIFIERS

Sucrose Cocoate from sugar and triglyceride condensation

Fatty Acid and Glucose from non-GMO enzymatic condensation

   HYDROLIZED PROTIENS - processed via non-GMO enzyme technology, salt free 
                                                             (oligopeptides and amino acids)

Rice

Soy

Whey

 Available in dry form or in Aloe, Whey or Fruit Juice base at 15% solids